Coconut

Coconut, or "Nariyal", holds a sacred and therapeutic place in Ayurveda. Known as the "Tree of Life," every part of the coconut is used for nourishment and healing. Its cooling, hydrating, and nourishing properties

Chamomile

Chamomile, known as "Babunah" in Ayurveda, is celebrated for its calming and therapeutic properties. Derived from the flowers of the Matricaria chamomilla or Chamaemelum nobile plant, chamomile

Carrot Seeds

Carrot seed, derived from the plant Daucus carota, holds a prominent place in Ayurveda for its medicinal properties. Known for its detoxifying, rejuvenating, and skin-enhancing qualities, carrot

Cinnamon

Cinnamon, known as "Tvak" in Ayurveda, has been a revered spice and medicinal herb for centuries. Its warm, sweet, and aromatic nature makes it a versatile ingredient in culinary and therapeutic practices.

DHA

DHA (Docosahexaenoic Acid) is an omega-3 fatty acid primarily found in fatty fish like salmon, sardines, and mackerel, as well as in algae and certain fortified foods. It plays a vital role in maintaining brain health

Daruhaldi

Daru Haldi, also known as Indian Barberry or Berberis aristata, is a highly revered herb in Ayurveda for its medicinal properties. Known for its yellow root and potent alkaloids, including berberine, Daru Haldi

Devdaru

Devdaru, also known as Himalayan Cedar or Cedrus deodara, is a sacred tree in Ayurveda, often referred to as the "wood of the gods." It is highly regarded for its medicinal, spiritual, and aromatic qualities.

EPA

EPA (Eicosapentaenoic Acid) is an omega-3 fatty acid commonly found in fish oil and certain algae, highly valued in Ayurveda and wellness for its

Ginger

Ginger is a revered herb in Ayurveda, known for its powerful warming and stimulating properties that offer a range of health benefits.

Lavender

Lavender, known as "Ustukhuddus" in Ayurveda, is a highly versatile herb prized for its calming fragrance and medicinal properties. With its cooling and soothing nature,

Lemon

Lemon, or "Nimbu", is a vibrant citrus fruit highly regarded in Ayurveda for its detoxifying, cleansing, and rejuvenating properties. Its sour taste and cooling nature make it effective in balancing

Lodhra

Lodhra (Symplocos racemosa), revered in Ayurveda, is a powerful herb known for its healing and balancing properties. Its name translates to "that which makes the body firm,

Lajjalu

Lajjalu (Mimosa pudica), commonly known as the "Touch-Me-Not" plant, is a fascinating herb celebrated in Ayurveda for its shy, responsive nature and powerful medicinal properties. Its name "Lajjalu" signifies modesty,

Neem

Neem is a highly valued herb in Ayurveda, celebrated for its extensive health and skincare benefits due to its powerful

Nalpamaradi

Nalpamardi is a traditional Ayurvedic formulation known for its remarkable benefits for skin health and overall wellness.

Orange

Oranges are highly valued in Ayurveda for their rich vitamin C content, antioxidants, and refreshing, purifying properties that benefit both skin and overall health.

Olive

Olives and olive oil are celebrated in Ayurveda for their nourishing, moisturizing, and anti-inflammatory properties. Rich in vitamins E and K, healthy fats, and antioxidants, olive oil deeply hydrates the skin,

Papain

Papain, a powerful enzyme extracted from raw papaya, holds a revered place in Ayurveda due to its multifaceted health benefits. Known for its proteolytic properties, papain aids in breaking down proteins

Peppermint

Peppermint, known as Pudina in Ayurveda, is a cooling and aromatic herb revered for its wide-ranging health benefits. It is known for its refreshing taste and therapeutic properties that balance the

Pippali

Pippali, also known as long pepper (Piper longum), is a revered herb in Ayurveda, valued for its potent medicinal properties and versatility. This warming herb is renowned for its ability to balance Kapha

Pomegranate

Pomegranate, known as Dadima in Ayurveda, is a highly valued fruit due to its remarkable nutritional and medicinal properties. This ruby-red fruit is celebrated for its ability to balance all three doshas—Vata,

Punarnava

Punarnava (Boerhavia diffusa), meaning "that which renews or rejuvenates the body," is a potent herb celebrated in Ayurveda for its multifaceted healing properties. Known for its ability to balance the

Pushkara

Pushkara (Inula racemosa), also known as Pushkarmool, is a highly valued herb in Ayurveda known for its potent effects on the respiratory and cardiovascular systems. Renowned for its ability to balance

Rasanjana

Rasanjana is a traditional Ayurvedic extract derived from the stem of the Indian Barberry plant, also known as Daruharidra (Berberis aristata). This herbal resin is highly revered in Ayurvedic medicine for its

Rose

The rose is one of the most cherished flowers in the world, admired not only for its beauty and fragrance but also for its numerous health and wellness benefits. In Ayurveda, aromatherapy, and modern

Rosehip

Rosehip, derived from the fruit and seeds of the wild rose plant (Rosa canina), is a treasure trove of nutrients that has been cherished for centuries for its incredible health and beauty benefits. Known for

Rosemary

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region, known for its culinary, medicinal, and aromatic uses. Its distinct pine-like scent and earthy flavor make

Salmon Fish

Saffron (Crocus sativus), often referred to as "red gold," is one of the most precious and ancient spices in the world, known for its vibrant color, unique aroma, and remarkable health benefits. Celebrated in Ayurveda as a powerful

Sandalwood

Sandalwood (Santalum album) holds a special place in Ayurveda and traditional practices due to its versatile healing, cosmetic, and spiritual benefits. Renowned for its cooling and calming properties, sandalwood is particularly

Shatavari

Shatavari (Asparagus racemosus) is a revered herb in Ayurveda, often called the "Queen of Herbs" due to its profound ability to support women's health and overall vitality. The name "Shatavari" translates to "one who possesses a

Sati

In the context of Ayurveda, the term "Sati" or "Satī" can sometimes be understood as a reference to a concept of purity, devotion, and balance, but it is distinct from the controversial and historical practice

Saffron

Saffron (Crocus sativus), often referred to as "red gold," is one of the most precious and ancient spices in the world, known for its vibrant color, unique aroma, and remarkable health benefits. Celebrated in Ayurveda

Sesame

Sesame (Sesamum indicum) is one of the oldest and most versatile oilseeds, prized for its rich nutritional content and wide range of health benefits. Native to Africa and Asia, sesame seeds are packed

Spearmint

Spearmint, scientifically known as Mentha spicata, is a widely popular aromatic herb recognized for its refreshing flavor and numerous health benefits. It belongs to the mint family and is native to Europe

Shilajit

Shilajit is a natural mineral-rich resin found primarily in the mountainous regions of the Himalayas, Tibet, and other high-altitude areas. Formed over centuries from the decomposition of plant material and

Sunflower

The sunflower, scientifically known as Helianthus annuus, is a vibrant flowering plant celebrated for its striking beauty and numerous benefits. Native to North America, the sunflower has been cultivated

Spirulina

Spirulina is a blue-green algae renowned for its exceptional nutritional profile and wide-ranging health benefits. Packed with essential nutrients, spirulina is considered a superfood and has been consumed

Tea Tree

Tea tree oil, derived from the leaves of the 'Melaleuca alternifolia' tree, is a versatile essential oil known for its

Turmeric

Turmeric, known as "Haldi" in Hindi, is a golden-yellow spice widely used in Indian cooking and Ayurvedic medicine.

Vetiver

Vetiver, known as "Khus" in Ayurveda, is a highly valued grass with a rich, earthy aroma and numerous therapeutic properties.

Vitamin_B3

Vitamin B3, also known as Niacin, is an essential nutrient that plays a vital role in maintaining overall health. It’s part of the B-vitamin family and is involved in

Vitamin_E

Wheat Germ

Wheat germ, the nutrient-rich core of the wheat kernel, is packed with essential vitamins, minerals, and antioxidants that make it a powerful addition to any diet. Known for its high content of

Walnut

Walnuts, known as the "brain food" due to their unique shape and powerful nutrients, are rich in healthy fats, antioxidants, vitamins, and minerals. These super nuts are highly valued in Ayurveda